This best-selling pasta workshop starts with a homemade cake and drink, and a menu and technique discussion.

Next, we will make our free-range egg pasta doughs using traditional methods.

We will learn to stuff and shape some pretty little tortellini as well as work as a team to complete several pasta sauces.

At the end of the class everyone will sit down for the large homemade pasta lunch with a glass of wine.

The sense of accomplishment and reward is palpable on this workshop, there is a lot of learning, hands on cookery and it’s a great social too. 

Please notify me of any allergies when you book and I will adjust the sauces accordingly.

If you would like to bring a keen teen with you, this is fine just let me know when you book.

£89 Per Person.