Back to All Events

Half Term Ages 9+ (SOLD OUT)

This HALF DAY pasta workshop starts with a homemade cake and drink, an icebreaker and a menu and technique discussion.

Next, we set about making our pasta doughs using traditional Italian methods.

We will make a vegetarian sauce before sitting down to a homemade feast for lunch.

£59 Per Person.

Previous
Previous
28 October

Half Term Tweens/Teens Cooking

Next
Next
9 November

Pasta Class — Adults (SOLD OUT)